From Curiosity to Cravings: The Slow but Steady Rise of Plant-Based Meat in India

If you had told someone ten years ago that “vegetarian chicken” would be a thing people willingly try—and sometimes even prefer—they might’ve laughed it off. India, after all, has always had a strong vegetarian culture. Why would anyone want meat that isn’t meat? And yet, here we are. Scroll through food delivery apps or walk […]